Meat Cutter
Injury Prevention Program

The Meat Cutter Injury Prevention Program is designed to help relieve stress and tension in the hands, arms, shoulders, and neck that accumulates while using knives, carving tools, slicers and packaging equipment while in a hands and arms-forward position. This comprehensive, easy to follow program contains:

• Ten Highly Effective Stretches, including complete instructions

• How Injury Occurs

• What Is Ideal Posture?

• Correct Sitting Posture

• Correct Standing Posture

• How To Achieve Greater Comfort On The Job

• The Importance of Water

• How To Get The Most From Stretches

• Great Times To Stretch

• Rules For Safe Stretching

$9.95, 26 Pages

Meat Cutter Injury Prevention Program